POWERING HEALTH EVERYWHERE FOOD IS SOLDTM

About

Shopping for Health

Let me just say it:  I want to change the world. I became a Registered Dietitian (RD) because I know revolutionizing America’s eating will help solve all sorts of problems – from chronic disease to health care costs to global warming. Filling our plates with healthy and sustainable choices can improve our world one bite at a time.

While working as a dietitian for Harvard University, I learned that we need bigger solutions to reduce customer confusion and improve public health. What better place to create solutions than in the supermarket where people make most food decisions? People are hungry for trusted nutrition information.

Learn more about what a supermarket dietitian does
by watching the short video above.

An Introduction to Retail RD Programs

Reaching Millions of Customers

The simple fact is Supermarket RDs deliver. These credentialed, food, nutrition & retail experts provide real-time face-to-face customer solutions that are transforming health one shopping cart at a time. This is why I launched the first Supermarket Dietitian Symposium (2009-18) to bring together leaders from the top 50 retailers annually to strategize and network. Food brands and retailers that invest in improving customer health, increase profitability, loyalty, and engagement.

Check out my introduction to retail RD programs presentation to learn more. Reaching Millions of Customers Reaching Millions of Customers.

Who I Work With

  • Food Companies (Brands)

  • Commodity Groups

  • Trade Associations

  • PR & Marketing Agencies

  • Non-Profit Organizations

  • Market Research Companies

  • Supermarket Retailers

  • Supermarket Dietitians

My Skills & Expertise

  • Recognized Retail RD Health & Wellness Expert

  • Writer, Columnist

  • Ability to Translate Scientific Findings for Consumer Audiences

  • Creative & Strategic Thinker

  • Networking & Business Development

  • Nutrition Spokesperson

How I Can Help

  • Retail Dietitian Outreach

  • Influencer Event Planning

  • Health Professional Communications

  • Materials Development

  • Food Marketing Strategy

  • Social Media Content

  • Proposal Writing

  • Conference Presentations

BARB RUHS IS AN EXPERT SOURCE FOR:

BIOGRAPHY

Barbara Ruhs, M.S., R.D.N., is a Registered Dietitian and the owner of the MarketRD™, a nutrition communications consultancy focused on retail health & wellness strategy. Since 2014, she has been the nutrition expert for Avocados From Mexico (www.MyAvoNutrition.com). Some of her other clients include: Mariani Nut Company; LaCroix Sparkling Water; Arla, and The United Soybean Board.  She’s implemented promotional campaigns at national and regional retailers: Albertson’s/Safeway, Hannaford, Hy-Vee, H-E-B, Giant, Kroger, Jewel-Osco, Northgate Markets, Price Chopper, Schnucks, ShopRite, Walmart, Wegmans, and others.

While working as a supermarket dietitian for Bashas’ Family of Stores (AZ), she had the vision to launch an educational and networking forum for RDs with the goal of transforming health, one shopping cart at a time. The Oldways Supermarket Dietitian Symposium (2010-2018), brought together the top 50+ supermarket decision-makers to collaborate with leading food companies & commodity groups to improve the nutritional quality of food and how it is promoted and sold to customers. 

Barb’s Retail RD column in Today’s Dietitian magazine features her retail expertise and insights. Her writing has also appeared in Progressive Grocer magazine, Supermarket News, Seafood Business, and Environmental Nutrition. She’s presented at the Food and Nutrition Conference & Expo (FNCE), The Food Marketing Institute (FMI); Institute of Food Technology (IFT); Natural Products Expo West; The Produce For Better Health Foundation (PBH); Culinary Institute of America (CIA), to name a few. 

Prior to moving to Arizona in 2008, Barb was a nutritionist at Harvard University and owned a successful private-practice, Neighborhood Nutrition, based in Cambridge, Massachusetts. She earned an M.S. degree in Nutrition from Boston University and a B.S. in Nutrition & Dietetics from Cornell University. A former collegiate tennis player, Barb is an avid singles player and competes in the Southwest USTA. Born and raised in Bellport, NY, a small, coastal town in Eastern Long Island, her passion for food started at an early age …catching and eating local seafood and enjoying freshly picked strawberries (and shortcake).

Credentials

PROFESSIONAL EXPERIENCE

  • Avocados from Mexico

    Nutrition Consultant

  • Today’s Dietitian Magazine

    Retail RD Columnist

  • Oldways Preservation Trust

    Supermarket RD Symposium
    Visionary, Founder, Education Director

  • Bashas' Family of Stores

    Corporate Dietitian

  • Harvard University Health Services

    Nutritionist

  • Neighborhood Nutrition LLC

    Owner, Private Practice
    Sports Nutrition & Eating Disorder Therapy

  • Babson College, Health Services

    Campus Dietitian

  • Wellesley College, Athletics

    Sports Nutritionist
    Assistant Women’s Tennis Coach

  • Massachusetts Department of Education, USDA Child Nutrition Program

    Team Nutrition Training Program Coordinator

EDUCATION

  • Registered Dietitian (RDN)

    Academy of Nutrition and Dietetics

  • Boston University

    MS Nutrition, Sargent College

  • Cornell University

    BS Nutrition, College of Human Ecology

PRESENTATIONS & LEADERSHIP

  • Seafood Nutrition Partnership

    Seafood Nutrition & Health Claims
    Sustainable Seafood Nutrition (Webinar)

  • Selerant User Conference

    Keynote: Growing Innovation with Health & Wellness

  • FNCE, Academy of Nutrition & Dietetics

    The Business of Supermarket Health
    Bridging Gaps in Healthcare

  • Today's Dietitian

    Nudging Shoppers Toward Better Health
    Hosting Successful Nutrition Store Tours
    Customer Engagement Strategies
    The Business of Nutrition
    Selling Health to Shoppers (Webinar)

  • Food Marketing Institute

    Labeling Transparency, on behalf of the United Soybean Board

  • Culinary Institute of America

    Retail RD & Chef Collaborations, Appetites & Innovation

  • Institute of Food Technology

    Nutrition Ingredient Labeling Transparency, on behalf of the United Soybean Board

  • Wakefern Food Corp

    Measuring ROI for Retail RDs

  • Florida Dietetic Association

    Supermarket RDs: The Future of Healthcare

  • U.S. Farmers & Rancher’s Alliance

    Keynote: Educating Customers from Farm to Table

  • USDA Agriculture Outlook Forum

    The Food Dialogues

  • Norwegian Seafood Export Council

    Aquaculture Immersion Tour Participant

  • Yakult Journalist Tour (Tokyo, Japan)

    Probiotic Education Immersion Participant

READY TO EXPLORE HOW TO BE MORE EFFECTIVE IN STORE WITH SUPERMARKET RDS?

INSTAGRAM